An introduction to New Healthcare Device
On October 8, 2012 published the Numbers. Y1g/G.P. / Finance Ministerial Decision 96967 (Government Gazette 2718 II 08-10 - 2012) entitled "Health conditions and conditions food and beverage and other provisions". It is the so-called New Order Health, the basis on which henceforth will classify and plan the health stores. ncts
First to emphasize that the process of issuing permits for the establishment and operation is not affected by the new health device (N.Y.D.). What changes are the Health Conditions that must be met by each store to be able to get licensing.
Class 1 owned production units Bread, fresh pastry production, manufacturing plants rusks, biscuits, ncts preserved pastry goods and plants cocoa, chocolate and sugar confectionery.
More specifically, as food stores and drink means food businesses that store and have food, fresh or processed, packaged or bulk trade. This category also includes companies that retain and include foods that belong to third parties and distribute them after the command (supply chain management - Logistics providers) with designated ncts health officer.
Also owned transport (vehicles transporting food and drinks) and vending machines for preparing and selling food drinks. Vending machines manufacturing - selling food and / or beverages are machines that can maintain in appropriate circumstances ncts of the case (pre-packaged) and / or to mix and have the above after order issued coin or otherwise.
Category 3 are retailers and wholesale distribution of food and drinks, and companies selling those products through e-commerce (if they come from legally ncts keitourgouses business).
The correspondence with the previous health provisions are Article 43 stores (grocery, greengrocers etc), supermarkets (Article 44 - 44a), convenience stores (Article 47) and itinerant peddlers and stagnant food beverages (Article 49).
Foodservice distribution ncts and manufacturing snack, have a seated or passing customers or delivered to the door, all kinds of drinks, soft drinks, ncts alcoholic ncts beverages, confectionery, and snacks (hot or cold kitchen) that do not require special treatment in accordance with the flowchart of the business provided that they have adequate and appropriate ncts to ensure ncts hygiene and food safety. These firms can have sweets and snacks prepared by other legally operating businesses.
Foodservice manufacture and supply a full meal, which manufactured ncts and marketed in seated or passing customers or distributed doorstep, full meals (hot or cold kitchen) which include every type of food, confectionery, beverage, soft drink or alcoholic beverage, according to Flow chart of the company and provided that these companies have adequate and appropriate to ensure hygiene and food safety.
Recreational Enterprises, which offered primarily alcoholic beverages and soft drinks ncts accompanied snack and recreational ncts services (cafes, open bar, bars and the like).
Nightclubs are the covered outdoor area or concentration the public to watch artists mainly music program, with a maximum allowable A-weighted sound power level 100 db, in conjunction with the provision of food or beverages (as referred to in sub foodservice business).
Sheltered and Outdoor Venues are places where during all types of events offered food or beverages that are produced and prepared in other places that have the required license to establish and operate (manufacturers packers - food laboratories, etc.) and transported in these areas to serve and disposal.
Are companies that provide services in any manner may affect public health and function as pure or mixed with food and beverage businesses (salons, gyms, etc.). ncts
The correspondence with the previous health provisions are stores of Article 37 (coffee etc), Article 38 (restaurants etc), 39 (bars etc), Article 40 (venues), Article 41 (clubs), Article 42 (mobile shops) and Article 49 (street vendors).
They no longer in the same space to be housed businesses et
On October 8, 2012 published the Numbers. Y1g/G.P. / Finance Ministerial Decision 96967 (Government Gazette 2718 II 08-10 - 2012) entitled "Health conditions and conditions food and beverage and other provisions". It is the so-called New Order Health, the basis on which henceforth will classify and plan the health stores. ncts
First to emphasize that the process of issuing permits for the establishment and operation is not affected by the new health device (N.Y.D.). What changes are the Health Conditions that must be met by each store to be able to get licensing.
Class 1 owned production units Bread, fresh pastry production, manufacturing plants rusks, biscuits, ncts preserved pastry goods and plants cocoa, chocolate and sugar confectionery.
More specifically, as food stores and drink means food businesses that store and have food, fresh or processed, packaged or bulk trade. This category also includes companies that retain and include foods that belong to third parties and distribute them after the command (supply chain management - Logistics providers) with designated ncts health officer.
Also owned transport (vehicles transporting food and drinks) and vending machines for preparing and selling food drinks. Vending machines manufacturing - selling food and / or beverages are machines that can maintain in appropriate circumstances ncts of the case (pre-packaged) and / or to mix and have the above after order issued coin or otherwise.
Category 3 are retailers and wholesale distribution of food and drinks, and companies selling those products through e-commerce (if they come from legally ncts keitourgouses business).
The correspondence with the previous health provisions are Article 43 stores (grocery, greengrocers etc), supermarkets (Article 44 - 44a), convenience stores (Article 47) and itinerant peddlers and stagnant food beverages (Article 49).
Foodservice distribution ncts and manufacturing snack, have a seated or passing customers or delivered to the door, all kinds of drinks, soft drinks, ncts alcoholic ncts beverages, confectionery, and snacks (hot or cold kitchen) that do not require special treatment in accordance with the flowchart of the business provided that they have adequate and appropriate ncts to ensure ncts hygiene and food safety. These firms can have sweets and snacks prepared by other legally operating businesses.
Foodservice manufacture and supply a full meal, which manufactured ncts and marketed in seated or passing customers or distributed doorstep, full meals (hot or cold kitchen) which include every type of food, confectionery, beverage, soft drink or alcoholic beverage, according to Flow chart of the company and provided that these companies have adequate and appropriate to ensure hygiene and food safety.
Recreational Enterprises, which offered primarily alcoholic beverages and soft drinks ncts accompanied snack and recreational ncts services (cafes, open bar, bars and the like).
Nightclubs are the covered outdoor area or concentration the public to watch artists mainly music program, with a maximum allowable A-weighted sound power level 100 db, in conjunction with the provision of food or beverages (as referred to in sub foodservice business).
Sheltered and Outdoor Venues are places where during all types of events offered food or beverages that are produced and prepared in other places that have the required license to establish and operate (manufacturers packers - food laboratories, etc.) and transported in these areas to serve and disposal.
Are companies that provide services in any manner may affect public health and function as pure or mixed with food and beverage businesses (salons, gyms, etc.). ncts
The correspondence with the previous health provisions are stores of Article 37 (coffee etc), Article 38 (restaurants etc), 39 (bars etc), Article 40 (venues), Article 41 (clubs), Article 42 (mobile shops) and Article 49 (street vendors).
They no longer in the same space to be housed businesses et
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