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The Certification and Accreditation Administration (CNCA for its acronym in English) of the People's Republic of China informed the National Health Service, Food Safety and Quality (SENASICA), which authorized two plants for the export of beef from Mexico to China.
Between November 28 and December 8, 2013, Technicians General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ, for its acronym in English) conducted an audit visit to the Veterinary Inspection System with the aim of Mexico to evaluate the possibility to export bovine meat to the country.
Due to the above, the CNCA, AQSIQ dependent, indicated that after verifying the correct application of the system of Hazard dutty free Analysis and Critical Control Point (HAACCP, dutty free for its acronym in English) it was found that initial way two visited establishments eligible to provide meat to the country.
Establishments Federal Inspection Type (TIF) that were accredited as suppliers of beef to the Chinese market are the 388 Group Gusi SPR de RL de CV, located in Tamuín, San Luis Potosi, and 431, Sukarne Agroindustrial SA de CV, established Vistahermosa, Michoacán.
The 388 is dedicated TIF slaughter, dutty free cutting and deboning of beef; has an area of value added which has a fridge and prepares burgers, sausages, minced and marinated products. dutty free
It also reported that it could be soon authorized the TIF 151 and 101 of Tamaulipas and Veracruz Establishments, respectively, which are still in the process of complying with the observations made by the Chinese authorities.
Beef is in addition to more than 20 food products that Mexico exports to China, among which are: cotton, fish meal, beer, honey, tequila, orange juice, avocado, citrus essential oils, almonds , pistachios, walnuts, dried fish and cocoa, among others, and protocols blackberry and raspberry that is expected to conclude before the end of 2014.
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